Feel the Peace — Where Campfire Meals and Forged Steel Meet Nature

The Handmade Serbian Knife with Carbon Steel Blade is a versatile and essential kitchen tool designed for precision and durability. Crafted with a high-quality Serbian Knife with Carbon Steel Blade, this knife offers superior sharpness and long-lasting edge retention, perfect for slicing, dicing, and chopping with ease. Its unique design ensures effortless performance in both kitchen and outdoor tasks.

The wooden handle, crafted for comfort and stability, fits snugly in your hand, reducing fatigue during extended use. Secured with durable pins, the handle complements the full-tang construction, ensuring balance and strength. The knife also includes a genuine leather sheath for safe storage and portability.

Built through a meticulous forging process, this Serbian knife is a blend of traditional craftsmanship and modern functionality. Whether you’re a professional chef or an outdoor enthusiast, this knife is a reliable companion for precise and efficient cutting.

• Overall Length: 12.5 Inches
• Blade Length: 7.5 Inches 
• Handle Length: 5 Inches
• Blade Material: Carbon Steel
• Handle Material: Wood
• Sheath Material: Genuine Leather

Cleaning: After each use, clean the blades with a soft cloth and warm water. Avoid using harsh chemicals or abrasive materials that can damage the finish.

Drying: Always ensure that the tools are thoroughly dried after cleaning, especially before storing them, to prevent rust or corrosion.

Sharpening: Maintain the sharpness of your blades by regularly sharpening them with a whetstone or sharpening tool. This will ensure optimal performance during use.

Oiling: Periodically apply a light coat of oil to the blades to protect against moisture and rust. Use wood oil to maintain the Stabilized African Sapele handles’ shine and durability.

Storage: Store the tools in their premium leather roll and keep them in a dry, cool place when not in use. Avoid exposing them to extreme heat or humidity for long periods.

Inspection: Before each use, inspect your tools for any signs of wear or damage, particularly around the blades and handles. Replace or repair any components as necessary to ensure safety.