Handmade Cleaver Butcher Knife with Carbon Steel Blade and Wooden Handle

This Carbon Steel Butcher Knife is designed for kitchen professionals and home chefs who require precision and durability. While it shares the bulkiness of a butcher’s cleaver, it’s optimized for slicing meat, vegetables, and other kitchen tasks rather than chopping bones. The carbon steel butcher knife features an expertly forged blade, offering exceptional edge retention and strength, allowing for clean, precise cuts every time.

With a blade length of 8 inches, the cleaver offers a spacious cutting surface for various tasks. Its ergonomic wooden handle is secured with 4 steel pins, ensuring a secure grip for comfortable use over extended periods. The full-tang construction adds strength and balance, while the genuine leather sheath provides safe storage when not in use.

Crafted through a traditional forging process, this knife combines modern utility with artisanal craftsmanship. Whether you’re slicing, dicing, or chopping, this cleaver is built to last and make your kitchen tasks effortless.